Red lentils

Lentils red buy from Tekline. Photo 1

Moisture: 15% max
Purity: 97% min
Foreign matters: 3% max
Grain admixtures: 2% max
Red lentils (Lens culinaris) are legumes. It contains a large amount of protein, and this determines the high calorie content of dishes made from lentils. The maximum protein level in lentils can be as high as 35%.
Lentils contain vitamins A, PP, E, B1, B2, B5, B6, B9 (folic acid), beta-carotene.
Regardless of the growing conditions, lentils never accumulate nitrates, nitrites, radionuclides and other substances that are toxic to human health.
Company PE Tekline sells red lentils a long time to world market.