Legumes
Soybean
- humidity – basis 12.0%;
- foreign material – the basis of 2.0%;
- protein – basis 35.0%, min. – 30.0%;
- oil-bearing admixture – basis. – 15.0%, max. – 20.0%;
- shriveled grain max. – 10.0%.
Sampling and formation of samples to determine all indicators is carried out in accordance with
DSTU 4601: 2006.