Legumes

• humidity – basis 12.0%;
• foreign material – the basis of 2.0%;
• protein – basis 35.0%, min. – 30.0%;
• oil-bearing admixture – basis. – 15.0%, max. – 20.0%;
• shriveled grain max. – 10.0%.

Sampling and formation of samples to determine all indicators is carried out in accordance with

DSTU 4601: 2006.

Moisture: 15% max
Purity: 99% min
Foreign matters: 1% max
Grain admixture: 4% max

Moisture: 15% max
Purity: 99% min
Foreign matters: 1% max
Grain admixture: 2% max

Moisture: 15% max
Purity: 97% min
Foreign matters: 3% max
Grain admixture: 2% max