Green lentils

Lentils green buy from Tekline. Photo 1

Moisture: 15% max
Purity: 97% min
Foreign matters: 3% max
Grain admixtures: 2% max
Green lentils (Lens culinaris) are legumes that are used for food or pet food.
Green lentils also known as “large” or “Chilean” lentils, have a delicate aroma and nutty flavor, do not require soaking, and retain their firmness and shape when cooked.
In terms of the composition of chemical elements, green lentils lead in the content of potassium, calcium, iron, phosphorus, and also, due to the preservation of the bran shell, contains dietary fiber.